Culinary carving and plate decorating Harvey Rosen and Jonathan S. Rosen.
By: Rosen, Harvey.
Publisher: U. S. A. International Culinary Consultants c1998Description: 127 p.ISBN: 0939763079.Subject(s): Fruit carving | Vegetable carving | Garnishes (Cooking) | Food presentationDDC classification: Cir 642.2 R722 1998Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Book | High School Library | High School Library | Circulation | Cir 642.2 R722 1998 (Browse shelf) | 1 | Available | HS136 |
Total holds: 0
Title | Author | Pages |
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600-699