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Culinary carving and plate decorating Harvey Rosen and Jonathan S. Rosen.

By: Rosen, Harvey.
Publisher: U. S. A. International Culinary Consultants c1998Description: 127 p.ISBN: 0939763079.Subject(s): Fruit carving | Vegetable carving | Garnishes (Cooking) | Food presentationDDC classification: Cir 642.2 R722 1998
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
Book Book High School Library
High School Library
Circulation Cir 642.2 R722 1998 (Browse shelf) 1 Available HS136
Total holds: 0

Title Author Pages

600-699